Tag Archives: Humor

What Dangles From Your Trailer Hitch (Encore Post)

Bringing back a favorite from the archives, lightly edited for your pleasure.

Every great civilization eventually signals the exact moment it gives up. (See: bread and circuses; phrenology; Gérard Depardieu.)

I encountered what may be our surrender point at a red light.

While stopped, I was running through my usual litany of Big Thoughts (Did I turn off the stove? Did I accidentally Reply All? Will humanity survive the inevitable collapse of late-stage capitalism masked by hyper-niche consumer trends?)when my attention landed on the truck in front of me.

No. Truck implies mere conveyance. This was an iron colossus. One perhaps called The Dominator. Or The Reckoning. Or The Doom Hauler.

Being a lusty all-American vehicle large enough to have its own microclimate should have sufficed, BUT…

dangling from the hitch by paracord was a set of Truck Nuts.

If you are fortunate enough to be unfamiliar, Truck Nuts (or Truck Nutz) are plastic or rubber decorative testicles that people attach to the back of their automobiles.

The vehicular huevos festooning the back of the  —  I dunno, GMC Rumble Thumper? —  bobbed with needless enthusiasm as the engine idled.

These ornamental knackers weren’t even high-quality plastic, just the brittle material of cheap children’s toys that cracks on impact or warps in the sun. Bright blue unapologetic vulgarity.

I stared. I didn’t want to, but like Medusa, these marbles demanded eye contact.

Two questions came to mind:

1. Who is driving this be-nutted behemoth?

2. Just…why?

Naturally, I started profiling the driver. Cargo shorts despite wind chill. Thinks taxes are theft, turn signals are for betas, refers to women as “females,” owns at least two Tapout shirts, and once tried to fight a locker in high school.

When the light turned green, I pulled up next to the…let’s go with Chevy Thunder Tusk…and looked.

Stone-faced. Sunglasses. Holding large iced coffee.

A woman.

A woman who, I could tell with just a glance, has strong opinions about butter boards and somehow manages to be unbothered and deeply furious at the same time.

The Windows 95 error sound pinged in my head.

Question 2 came back. “Just…why?”

Clearly, there’s demand. Like it or not, an entire Truck Nut industrial complex exists, operating, presumably, within the legal parameters of commerce. There are factories and machinery. There is an entire logistics chain ensuring that no motor vehicle in America need remain ball-free. And of course, there are actual adults waking up, pouring coffee into World’s Best Dad mugs, and heading to a job where they debate proper ball-to-bumper ratios.

There was undoubtedly a prototype. Wind tunnel tests. Torque calculations. PowerPoints on market scalability. Some guy insisting, “We’re revolutionizing the industry!”

Enormous vats of melted plastic were poured into molds, cooled, popped free, and sent to a quality control specialist probably named Earl, who gave each a light tug to ensure structural integrity.

Then and only then were shrink-wrapped pallets of these faux family jewels distributed to gas stations, online marketplaces, and that one hardware store where someone’s always grilling hot dogs in the parking lot.

A marketing team surely worked on branding. Tough Nuts for Tough Trucks! Don’t Be a Ball-less Hitch! Freedom isn’t Free — And These Are Only $24.99!

All of this resulted in the owner of the Ford Fee-Fi-Fo-Fummer in front of me slapping down actual money. After purchase, they knelt behind their truck and tied these orbs of virility into place.

I remind you we once wrote the Constitution, built Chicago (twice!), and sent humans to the moon.

I remind myself that I used to write about civic responsibility, democracy, and motherhood.

And yet, here we are.

Still, was there meaning in these petrochemical gonads? Irony? Prank? Postmodern critique of gender norms? Radical rejection of patriarchal tropes through appropriation of male genitalia?

The social contract as envisioned by Rousseau was not designed for this. Democracy, human rights, collective dignity? Yes. Plastic testicles on the back of a Toyota Titan Howler? Absolutely not.

Hobbes believed life without government was “nasty, brutish, and short.” I generally agree, but argue that life with government has somehow produced a scenario where I’m stuck in traffic behind a Jeep Inferno Stallion, eyeball-to-clangers.

I cannot point to the exact section of the social contract that discourages such a thing, but I assume it’s located in the part about not making public spaces unbearable for everyone else. Or maybe tucked into an addendum called “This Should Really Go Without Saying.”

But if the driver in front of me didn’t care about the affixed Truck Nuts on her Honda Oblivion Rover, then the entire framework of cultural semiotics disintegrates. They mean nothing.

And if they aren’t anything, nothing is. Everything just sways pointlessly.

Perhaps material offers meaning. After all, there is something grotesquely poetic about the fact that the fake gonads are plastic. Plastic is eternal.

Glaciers will melt, cities will sink, and centuries from now when the Great Plains are waterfront property, an archaeologist —  probably also named Earl  —  will stumble upon slightly cracked, sun-bleached Truck Nuts. He’ll turn them in his hands and ask, “What god did these people worship?”

It’s not an unreasonable question. What else could they be other than an object of reverence? Is this who we are? Cheap, crass, oscillating as if to measure the time we have left before the entire country embraces hollow spectacle under the hazy guise of “I’m just asking questions”?

Or maybe we worship the in-your-face part.

The woman in the truck zipped off with the patriarchal baubles wobbling behind her, she and they blissfully unaware of my Big Thoughts.

I sat there, eating her proverbial dust, realizing two things:

  1. You cannot parody a culture that’s already doing it for you.
  2. At some point Truck Nuts will come factory-installed. Standard.

And only Earl will understand the horror.

Buckets, Knuckles, and Hex Codes

December (Not Quite the End of the Month) Month-in-Review

It’s been a year since I’ve done a month-in-review post. I’m sure you are all very excited to have me draw back the curtain again. Well, joke’s on you. Behind this curtain is a trove of canned goods and a mysterious bucket no one remembers buying and no one is willing to throw away. “Never discard a mysterious bucket” might be some sort of unspoken family rule. THAT joke is on me.

After this reasonless hiatus, I’m resurrecting the month-in-review because sometimes it’s useful to return to a familiar container and rattle around inside it for a bit. Will the month-in-review posts continue in 2026? MAYBE.

Before any sticklers jump into my mentions without even offering me a cookie, I am well aware that the month is not over.

However, many of you mentally end the year sometime in mid-November, based on how many “Wrap-ups” and “I’m ready for 2026” comments are floating around out there. Look, you do you, friend. I was taught to run through the finish line.

But, sure, we can call this the “Not Quite the End of the Month Month-in-Review.” Not fussy at all.

ANYHOO, Happy Holidays. Let’s begin with an injury.

Earlier this month, I busted my knuckle open (not a euphemism). A few people noticed and asked how it happened. “Fighting crime,” which no one believed. Then I said the untrue but plausible, “I was just walking around.” Everyone believed that. Thanks, people who know me.

(Between you and me, I used a little extra oomph putting on a sweater and slammed my hand into the door jamb after successfully locating the arm hole.)

Please don’t be freaky and ask for photos of my (admittedly sexy) busted knuckle. It’s hard to photograph your own hand while recovering from getting dressed all by myself vigilantism.

There were wonderful parts of December, for sure, despite my ability to get hurt by doing nothing and also by doing things. (See: colliding with furniture in my own house, ambient exhaustion, December.)

One of my sons has begun making Jeopardy! games for the family. In the last five weeks, he has made three.

These are not casual games, nor intended to make us feel good about ourselves or our inability to quickly access our knowledge base. These are utterly lawless events fueled by a natural understanding of humor that routinely takes us out.

The categories alone injured me once because I rolled off the couch laughing. (Note to all of my ex-boyfriends: I still got it!)

We’ve had Prehistoric Fish, Former FBI Director James Comey, and Shades of Red (a block of color labeled with its hex code). This so thoroughly aggravated my husband that the next game had the category Tints of Red. In one game, he created a category called Who’s That?, which involved identifying people from photos. The first image was of Millard Fillmore. The second was Dilbert. Two questions later: the same picture of Dilbert.

We considered ourselves lucky that the Dilbert questions were straightforward. Half the fun this kid has is in figuring out the most obtuse ways a question can relate to the category. And I will add that at least once each game is a question that simply says, “Touch the dog.” Which, yes, that is not a question, but we all run to Buddy like maniacs. He likes it. It’s got this vibe.

For my birthday, he shamelessly calibrated the game to some of my alleged areas of expertise, including Kurt Vonnegut, the family dog, Danish Butter Cookie Tins, as well as an entire category based on photographs of his school lunches.

Somehow, I lost.

Somehow, my husband won with a final score of –2400.

This game has it all: Intellectual chaos, hostile specificity, everyone yelling “WHAT IS GOING ON?” while the dog enjoys his celebrity and hopes Final Jeopardy is “Belly Rubs.” (It is not.)

So December has been largely survived up until this moment, and my knuckle is healing.

Does anyone know what that bucket is for?

Until we all figure it out, here are some

Splashes of Marvelous from December 2025:

  • Fellow Snarkians, I had no idea this was still a thing. I am delighted to be wrong. Entire stretches of my childhood were spent drooling over these guys.
  • If you ever have a chance to go see/hear the Chicago Gay Men’s Chorus, do it! I went to the Holly Dolly Christmas show and remained in an excellent mood for 2-3 business weeks.
  • It might technically be too late to prep for Jolabokaflod, but every day can be Jolabokaflod if your heart is pure. Or you feel like it. I’m making the rules now. If you need some ideas, I’ve got you.
  • Related, I would like to formally propose an evening where we gather around a fireplace, eat treats, and read. Silently. Shhhh. Let’s make this introverted bibliophile’s dream a reality. And if you talk, I’m cramming one of these in your mouth, and not gently.
  • This is the only type of “conversation piece” I’d ever want to wear.
  • The Best Simple Stuffing Recipe | Bon Appétit Trust me.
  • I baked three dozen cookies for school, another 900 dozen (give or take) for home. Emergency preparedness is important. This is why I have a small bag of sprinkles in my purse at all times. (True!)


After I sent those cookies off to school with my boys, one of them came home and brought me…a cookie. Not one I made, but a snickerdoodle. And before you have a problem with that, NO YOU DON’T.

  • The “two inches that were actually six” of predicted snow on 12/7. Insert jokes as you wish.

Well, what do you want? A cookie? (I may have several hundred dozen.)

Enjoy your week and watch your knuckles. (Maybe a euphemism).

Nestled. Stacked. Mashed. Cosplay.

Food-in-Food Ad Nauseam

I just made several dozen cookies using cookie butter, essentially folding finely ground cookies into other cookies. This was after I contemplated making Oreo-stuffed chocolate chip cookies.

Maybe it’s the season. Maybe it’s my brain. Most likely, it’s the eggnog that leads me to share these thoughts.

Once upon a time, food had a certain dignity. I don’t mean to romanticize the past – the food wasn’t necessarily good, but everything sort of stayed in its lane, just as God and Ina Garten intended. Pies and cakes didn’t go seeking thrills inside one another’s layers. A turkey wasn’t trying to form some sort of poultry Voltron with a duck and a chicken. And you could enjoy a donut without fearing it would attempt a surprise flank maneuver on the croissants.

(We’re just going to take a moment to pour one out for the troubling put-everything-in Jell-O era, okay?)

Image via Molded Memories (moldedmemories.food.blog)

Do yourself a favor and do not look up photos of the final product.

ANYHOO. BeJell-Oed fish aside, these were orderly days. Predictable.

Naturally, this didn’t last, because America, God bless her goofy heart, just had to ask things like, “What if this were two foods?” and “What if this were three foods wearing a trench coat?”

And we just had to answer, “Let’s find out!” We even had the temerity to be enthusiastic about it.

Long story short, everything started declining.

It’s not total collapse. Not yet, at least. Decline takes time. Decline is a gentle slope you slide down while clutching a cocktail weenie.

First came the turducken. Fine. Well, not fine. Terrible. But it was a novelty, a kitschy one-off we could pretend was harmless.

Along barreled the cronut, then entered the piecaken, and at that point the Universe quietly ducked out for cigarettes.

Of course, the Tofurkey strutted in trying to claim creative credit for all these food mashups. Pretty bold for a plant impersonating meat with more commitment than half the actors on the WB in its heyday.

Now, for those preparing to storm the comment section of this VERY SERIOUS AND HIGHLY ACADEMIC TREATISE to inform me I “misunderstand food” and to quote from the Book of You Got Chocolate in my Peanut Butter, I say unto you: NAY. NAY, ESTEEMED SCHOLAR. I am not speaking of such blessed unions

I speak of “Your chefs were so preoccupied with whether or not they could, they didn’t stop to think if they should.” I speak of culinary unions baroque and unsound, where a food is nestled inside another food, occasionally mashed with a third, and often pretending to be a fourth. I speak of the insult added to injury via portmanteau.

You may ask, “What ho, Malvolio?”

Which is a weird question right now. Why are you asking that?

A better question is, “What comes next?”

I (or maybe it’s the eggnog) have taken the liberty of imagining exactly that. (Oh, no.) I’m not saying these will happen, and I’m not saying they should.

Except they will.

And still, they definitely should not.

So, what horrors await?

A pork tenderloin tucked coyly into a soufflé, resulting in the Souffloin? The Brûléurger, a burger with a cracked sugar crust, because separating dinner and dessert is a real time waster?

There is, I fear, a genuine possibility of a Sushperd’s Pie, sushi nestled beneath mashed potatoes. This is the sort of thing you serve only to your nemesis.

Our pastries may develop pork issues (Baklavacon), and our Fritos may develop pastry issues (Fritocotta).

Let us not pretend we are prepared for the arrival of the Chocochimachattorellacci (Chocolate + Chimichanga + Cacciatore + Cappellacci).

Any faith in humanity you’ve been clinging to may at this point be folly.

Now, this is the part of the essay where I write some sort of takeaway. (Pun not intended, unless you laughed, in which case pun intended).

Ahem.

This is the part of the essay where I make it about me.

Look, maybe culinary monstrosities are born of loneliness and/or an impulse to unnecessarily break something, hot glue it back together, and call it innovation.

Maybe we keep stuffing food inside food because stuffing feelings inside feelings is harder and definitely not something to bring to an office potluck.

Or maybe some influencer is issuing gastrointestinal dares to shoppers as they enter the grocery store. I don’t know. Theories abound.

What is certain is that someone, somewhere, is going to read my jokes and think, “Bisquisketbabka? Challenge accepted.” And suddenly I’ll be forced to eat some sort of bisque in a brisket in a babka, and it’ll be my own damned fault.

But there’s still hope for you, dear reader.

If someone produces a Quesoquichewich, or a Mortarollini, or a Bouillabiscuitryanibatten, rise from your chair, walk to the door, and leave without looking back.

Now, if you’ll excuse me, my Salisbury Schn’moruflakanaki (Schnitzel + S’mores + Soufflé + Saganaki) is calling.

No, wait. That’s the eggnog.

I’ve named it Malvolio.