Monthly Archives: November 2025

A Brief, Inadvisable Guide to Hosting Thanksgiving

You too can be set up for the kind of failure that builds character.

A simple illustrated Thanksgiving graphic with an orange border. The center shows the title "A Brief, Inadvisable Guide to Hosting Thanksgiving" in burgundy text. Below the title is a cartoon-style roasted turkey on a platter with oranges and leafy greens. The byline "by Jackie Pick" appears in the bottom right.

Thanksgiving is, as far as I can tell, a commemorative feast built on the American impulse to confidently do too much and go too far. Also, carbohydrates.

This is the holiday of American Overreach, and if you are hosting, you’ll need to be prepared.

Hosting is not for the faint of heart. Or faint of stomach.

So, if you are like me, a person whose baseline is “Faint of Everything,” here is an extremely helpful and entirely reliable guide to hosting.

1. BEGIN WITH A PLAN.

Start weeks before Thanksgiving (or the morning of, you sexy daredevil) by writing a list with times and tasks. Something like:

  • 7:45 a.m.: Preheat oven
  • 7:46 a.m.: Find salad spinner and measuring cups.
  • 7:49 a.m.: Clean entire house (get family to help).

Heck, write two lists, because all you are doing now is lying to yourself. Your oven will politely opt out, and your family will help by saying “just tell me what you need me to do,” as if tumbleweeds aren’t currently swooshing across the living room.

You must lie to yourself more effectively. Color-code your list. Add exclamation points for motivation. Put on your apron with foolhardy optimism.

Then watch in real time as your plan disintegrates.

Still, this color-coded, exclamation-point-riddled, absurdly unrealistic plan is essential because its collapse will teach you about the limits of narrative control.

Speaking of limits, this is a good time to mention the turkey. In short, you will spend the day being held hostage by a Butterball.

A quick primer on turkeys: The turkey is a large, ungainly bird that in life was known for (1) its ability to freak out in any direction and (2) its ability to treat flying as an opportunity to fail. This is why Americans choose them for feasts: we like an underdog, especially when the opponent is gravity.

The bird should be roughly the size of an ottoman. Experts claim it needs three to five days to thaw, which is a lie. Even in death, turkeys have excellent survival instincts and will, if given a chance, remain frozen in the center until the heat death of the universe.

Which is to say, if you haven’t started defrosting your turkey by Thanksgiving morning, you are omg-someone-check-if-the-grocery-store-is-open-today screwed.

At this point, it is wisest to delegate all turkey-related tasks to someone more responsible than you.

2. MAKE AN IMPOSSIBLE AMOUNT OF FOOD.

The turkey is delegated. Enjoy that moment of liberation, for in accordance with Thanksgiving Law, you must cook enough other dishes to provision a wagon train. Think appetizers, side dishes, side-side dishes, and multiple potato varieties (mashed, sweet, roasted, and whatever the hell happened in that fourth pan).

Make desserts. Plural. Twelve is my usual number. I’m not entirely sure why I do this; no one has ever said, “We just consumed 6,000 calories. You know what we need? Twelve different sweet things.”

Butter is your verb of the day. Butter the turkey. Butter under the skin. Butter the cavity. Butter the pans. Butter the potatoes. Butter the rolls. Butter the twelve desserts. Butter the tumbleweeds. Butter yourself. It’s a holiday.

3. GREET YOUR GUESTS LIKE THIS HAS BEEN GOING WELL.

Your guests are lovely. They will arrive smiling, carrying something delicious and structurally sound. They will ask how they can help. They will pretend not to notice you frantically rearranging furniture. They don’t need to know you’re trying to stack the side table over the living room tumbleweeds.

Even if they don’t like you, trust that they’re at least committed to the bit.

4. EXPECT SEVERAL SOMETHINGS WILL GO WRONG.

Things will be great, then you will burn something, forget something, drop something, and your apron will catch on a drawer pull and take you down like you’re the dramatic midpoint of a Ken Burns documentary. At the same time, at least one dish will appear to be boiling despite containing no liquid whatsoever.

You will sweat gravy.

It is now time to commence the traditional Host’s Panic: Excuse yourself to breathe dramatically in the bathroom. Tell your guests you are checking on the gravy. Your guests may wonder if (and why) you have gravy in the bathroom, or if you merely employed a horrible euphemism.

5. WATCH IT ALL COME TOGETHER ANYWAY.

And then, because this is how stories work, the whole mess settles. People talk and laugh and eat because they are polite and kind and hungry, and also because you put out enough food to feed a European principality.

The whole day is somehow almost insultingly lovely. You have improbably created ridiculous abundance in this luminous act of gathering.

And you’ll look around and think, “Oh. This is nice. I should do this again next year.”

For you, a blessing:

May your turkey behave, your desserts multiply beyond reason, your plans unravel gracefully, your potatoes be fluffy, your baster stay findable, and your gratitude arrive when you need it. May you be surrounded by people who put up with your nonsense, and may someone else do the dishes.

Happy Thanksgiving. And remember: too much is just enough.

I Yelled at a Bird

On Writing While Having Ears


Simple graphic with a cartoon woodpecker on the left, facing right. To the right of the bird, the title reads ‘I Yelled at a Bird’ in large black letters. Below it, the subtitle says ‘On Writing While Having Ears.’ At the bottom left, in smaller gray text, it says ‘by Jackie Pick.’ The background is white and uncluttered

The other morning, I yelled at a bird. He was pecking at the side of my house right outside my office like he was trying to Morse-code Infinite Jest into the drywall.

In his defense, that’s his job. He’s a woodpecker. Nominative determinism at its most bloggable.

In my defense, I was attempting to write. That’s (allegedly) my job. Writing requires concentration, intention, structure, and little-to-no bird drama.

Inspired by Maya Angelou, I woke early to try to be one of those Excellent Writers™ who catch the Be-Brilliant-Doing-The-Writing-Thing motes that supposedly float through the dawn.

Well, I woke up early. The “Be-Brilliant-Doing-The-Writing-Thing” is more Dr. Angelou’s domain.

Early morning, it turns out, is when my brain picks at itself then presents a show called Every Mistake I’ve Ever Made and Also Let’s Workshop Future Ones! There are musical numbers and everything.

An imperfect start to the day, but at least it’s terrible.

I do not write first thing, although I get organized. Coffee focuses me enough to craft a to-do list. Then I’m organized and stressed. This counts as multitasking.

These last few weeks, the woodpecker has been clocking in by 7:00 a.m. I call him The Contractor. I should call him Sir Aneurysm Incoming.

As a writer (allegedly), I’m supposed to observe the delicate, shimmering miracle of existence. And I want to. I try to. It’s hard to notice anything other than the bird face-hammering my office wall into dust.

The household wakes.

There is one rule to getting teenagers out the door: engage only when summoned. It’s best not to care out loud. But I do. Catastrophically. Usually by saying “good morning.”

You can count the syllables in their sighs.

There are daily logistics to coordinate with my husband: forms, appointments, who is attending to which child where, who is giving the dishwasher emotional support, and …wait, we’re out of ketchup?

Before my workday starts, I’ve absorbed everyone’s emotions because my empathy is an open-concept floor plan. Add to that the simmering impatience of the man in the Subaru behind us who believes my insufficient acceleration jeopardizes the spirit of American progress. I fear he will tailgate one or both of us directly into another dimension.

Sir, I am driving a practical mid-size SUV, and I am doing my best.

I do not want to ruin his day until he honks.

Finally, I sit to write. Whither my Muse?

My Muse is draped across the couch, wearing my robe and eating pastries. “You’ve got this,” she says, waving strudel in my general direction.

This is unhelpful.

At its core, writing is solving one small problem only to discover it was guarding a nest of larger, slipperier ones tangled in a Gordian knot of plot and character and the ability to put words in some kind of order.

It is noble, irritating labor.

I can do noble, irritating labor. Muse-less, even.

Tap. Tap. Taptaptaptap.

Just as I consider offering the woodpecker a co-writing credit if he’d please shut up, my neighbor steps into his backyard to practice trumpet. Backyard trumpet. Right by my office.

Then someone revs a car engine like they’re summoning the ghost of Vin Diesel (who, it should be noted, is not dead).

This does not deter the woodpecker. He is a professional. He should take up writing.

I’ve read the Internet. It says that if I were truly committed to my craft, I would simply not hear all the noise.

Yes. Thank you. I hadn’t considered the bold strategy of not having ears.

Look, distraction is not always avoidance. Sometimes attention goes to the loud thing because the thing is loud.

The world is committed to being loud. I am committed to being a Good Enough Writer™ who li — aaaand now leafblowers are forming some sort of demented quartet with the backyard trumpet-noodling neighbor.

Taptaptaptap.

I opened the window.

“Bird! Stop!”

Quiet.

It felt good. I added “Deal with woodpecker” to my to-do list, then crossed it off.

Except…

I yelled at a bird.

This doesn’t make me feel observant of the delicate, shimmering miracle of existence.

It makes me feel like an asshole. The sort of asshole whose command of language evaporates under pressure, leaving me with nothing but “Bird! Stop!”

I wandered over to the couch for reassurance from my Muse. She shook an empty bag of kettle chips at me, wanting a refill.

Tap. Tap. Taptaptaptap.

That bird’s Muse is clearly better than mine.

Wrestling with Mary Oliver on My Birthday

Warning: This piece contains an unreasonable number of cheese references.

A close-up of a sprinkle-covered slice of birthday cake with the candle letters "Ha" on top, sitting on a crumb-covered plate.

Permit me a wildly self-indulgent post. It is my birthday, and if a woman can’t spelunk into the gooey cavern of her own feelings on the anniversary of her arrival, then when can she?

“Tell me, what is it you plan to do with your one wild and precious life?”

I started this day as I do most days, forcing myself to wrestle with Mary Oliver.

For a while now, I’ve worked on carving out little havens for myself. Small sanctuaries filled with beautiful sounds and words and things to gaze upon and hold dear. I’ve tried to fill them with people, too. People who smile and cry, as needed. People who are an honor to stand with, or curl up next to, or double over in laughter with in the great messy queue of existence. And people who will, crucially, refrain from being grammar assholes over this entire paragraph.

And then I’ve worked on showing up in those havens, which is harder than you’d think. You’d think once you’ve carved out a space, you’d want to be in it, like a cat claiming a cardboard box. BUT NO. My instinct is to show up everywhere else first.

Those everywhere else spaces need people like me — people who are loud and unsoft in public. The spaces where people like me are asked to stand at the front and project their voices like a malfunctioning foghorn. The spaces where I need to show up (and shut up) so no one else has to be brave alone.

Those spaces can take your skin. Those spaces can be harsh and loud and brisk. I like none of those things.

Being unsoft in public isn’t easy. None of us is unsoft at all times. Even under-bridge trolls need an occasional snuggle and a nap. And I refuse to grow callouses. Callouses are for people who enjoy hiking or receiving constructive criticism, neither of which interests me.

But I go to the places I choose, and dwell among people I choose. Still, my unsoft places sometimes grow raw around the edges. Like a cheese that has been handled too enthusiastically at a village fête.

I want to be brave in this one wild and precious life, the kind of brave that requires ferocity and a willingness to occasionally be the cheese that stands alone. Sometimes I am the kind of brave that is also vulnerable. Different cheese, same position. But lots of people like cheese, I’ve learned. Somewhere out there are the people who love the exact cheese that is me.

I digress. I am also hungry for cheese.

Birthdays involve audits. Spiritual, emotional, sometimes literal, if you also store your things in creative locations and now want to use them to get your special birthday cookie at Crumbl. I use this day to ask myself: Am I who I want to be? Am I surrounded by marvelous, strong, brilliant, delightful people? Is the work mighty? Brave? Honest? (Is it occasionally funny, because bonus points for that.)

This past year has been…well, let’s say it has tested us all in ways that rattle our molars and make us long to burrow under blankets and just stay there for a good chunk of this wild and precious life.

But this is a new year. Every day can be a new year. This is why I wrestle with Mary Oliver and her profoundly, annoyingly inspirational poem.

I’m grateful for my people and our co-carved spaces, and the fact that I have the energy to carve them, and also for the baffling email from my insurance agency wishing me a happy birthday as if we’ve been through something together.

And I’m grateful for the privilege of being invited into some of your spaces.

Because at the end of the day, I hope to ease into another part of that poem: “Tell me, what else should I have done?” and know the answer is

“Nothing more.”

Thank goodness.

Thank goodness.